Section P - Homemade Wine & Beer


Section P - Homemade Wine & Beer
Convenor:

Chad Fofonoff Phone: 250-305-8367

ENTRY FEE: $0.50 per entry (entries unlimited)

PRIZE MONEY: 1st-$2.50, 2nd-$2.00, 3rd-$1.50

SPECIAL PRIZES: Best Beer in Show - Rosette and 6 etched beer glasses from Crofts Brewing

BEST WINE IN SHOW: Rosette and $50 Gift Certificate from Wine off the Vine

HIGH POINT: Rosette and Two etched Wine Glasses and a $75 Gift Basket donated by Woodland Jewellers


RULES:

A    All entries must have been made by the process of fermentation.                                

B    Wine must be exhibited in round 750 ml to 1 liter glass bottles (clear or colored) with screw caps or corks.  Liqueurs may be exhibited in 350 ml to 500 ml bottles, as above, screw caps or corks.  Beer entries require 2 bottles (with same content) per entry.  One for judging and one for display.  Screw type or crown cap for beer.                                

C    Exhibitor's house label must not be left on bottle.                                

D    The same wine, liqueur, beer, etc. may be entered only once in the competition.                                

E    Exhibitors may enter a maximum of three entries, (with different content) in each class.                    

F    Exhibitor must label computer tags to indicate what variety of fruit content is made from.                 

G    Division between sweet and dry is a specific gravity of 1.000                                

H    Entries entered in wrong class will be disqualified.                                

I    In the absence of competition in any class, the judges will give only such prizes as they deem worthy.                                

J    Wines will be judged by International System considering: maximum 30 points                                

a.    Presentation up to 3 points            c.    Bouquet up to 4 points                

b.    Colour/clarity up to 3 points            d.    Flavour, balance and quality up to 20 points     


Download the PDF - Page 35 of the catalog     

In the case of a discrepancy, the official entry form is what we adhere to.    Download the WLHF 2019 entry form

Please take a moment to visit one of our wonderful sponsor's, HUB International Insurance Brokers, Williams Lake



GRAPE WINE:
FRUIT WINE:
VEGETABLE WINE:
1Red - dry13Red - dry25Red - dry
2Red - sweet14Red - sweet26Red - sweet
3Rose - dry15Rose - dry27Rose - dry
4Rose - Sweet16Rose - Sweet28Rose - Sweet
5White - dry17White - dry29White - dry
6White - sweet18White - sweet30White - sweet


BERRY WINE:
WINES MADE FROM CONCENTRATES:
APPERTIF OR DESSERT WINE:
7Red - dry

31Fortified wines - any variety
8Red - sweet19Red - dry32Social and sparkling wines
9Rose - dry20Red - sweet33Liqueurs - any variety
10Rose - Sweet21Rose - dry34Any other wine
11White - dry22Rose - Sweet

12White - sweet23White - dry
BEER:


24White - sweet36Ale




36Ale




37Stout




38Craft Beer