Canning & Preserves


Canning & Preserves
Convenor: Colleen Tugnum and Jennifer Hanson Phone: 250-305-8408

Entry Fee: $0.50 per entry (entries unlimited) 

Prize Money: 1st-$2.50, 2nd-2.00, 3rd-$1.50

HIGH POINT: Rosette and $150 Gift Basket

  1. BERNARDIN GIFT PACK COMPETITION Class 66 - $20 Gift Certificate, 2nd 10, 3rd $5
  2. BERNARDIN BEST OF SHOW HOME CANNING AWARD - WL Harvest Fairs "Best Home Canner" is awarded to High Points in Section G - 1st $30 Gift Certificate, 2nd $15, 3rd $7.50
  3. BERNARDIN BEST JAM AWARD - Class 24, Raspberry, entry must include proof of purchase Bernardin pectin package including UPC bar, 1st $20 Gift Certificate, 2nd $10, 3rd $5

RULES: 

  1. All fruit, vegetables, meat, fish, pickle and relish entries must be in commercial canning jars ie: Kerr, Mason, Bernardin, Ball, etc.
  2. All jams and jellies must be in commercial pint or half pint jars, or jam/jelly jars. Do not remove wax or sealer lid. All jams and jellies must be sealed or they will not be judged.
  3. Use new lids and rings. Leave rings on. Entries must be correctly labeled, including full date processed. Labels must not display any personal names. 

SCORE CARD FOR CANNED FOOD: Must achieve 75% or above to receive a ribbon.